#Servicecenter restaurant org professional

In fact,В more than 3 million ServSafe Food Protection Manager certifications have been awardedВ to date.Д«ecause ServSafe CertificationВ meets the needs of today's diverse industry. вЂ‹Because it's certification the industry trusts. With so much on the line, the right preparation means everything.Д«ecause theВ ServSafe Food Protection Manager Certification is accreditedВ by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).Д«ecause the ServSafe Food Protection Manager Certification Exam isВ valid, reliable and legally defensible.

#Servicecenter restaurant org professional

The Connecticut Restaurant Association offers the ServSafe Manager professional development seminar, with certification by the National Restaurant Association.Д«ecause food safety impacts your customers, your employees and your business. You can view the Food Safety Regulations here. Non-certified Alternates will only be allowed during non-peak hours with minimal food prep. There must be a certified person in charge on site during all shifts. вЂ‹Because every foodservice operation is required by the State of Connecticut to designate a Person in Charge (PIC) who is certified as a Certified Food Protection manager (formerly known as the QFO), whose responsibilities not only include food safety, but staff training as well. Our instructors have an 89% success rate for passing the exam on the first try! It's more engaging, for greater comprehension and better application. What makes ServSafeВ® training and certification the choice of our industry? The answers below make all the difference.Д«ecause you need theВ highest standardВ of food safety training and certification.Д«ecause the ServSafe Program has evolved toВ meet the most urgent food safety training challengesВ in our industry.Д«ecause ServSafe is a better way to learn.